FOODCoST, a four-year, Horizon Europe-funded project sought to support the transition towards sustainable food systems by exploring how to calculate and internalize externalities in climate, biodiversity, environmental, social and health along the food value chain.
rows in Rows is a Nigerian-based company working to empower smallholder farmers and use data to design better value chain interventions.
This month’s Community Insights interview features the TRUE FOOD initiative in Brazil, founded by Andressa de Mello and Estevan Sartoreli.
The Centre for Responsible Business (CRB) has partnered with the TEEB Unit of the United Nations Environment Programme to promote sustainable agriculture and supply chains in India, by supporting businesses to apply the TEEBAgriFood principles. These principles are outlined in the TEEBAgriFood Framework, the foundational framework for True Cost Accounting. The framework describes a four…