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True Cost Accounting: A Lens for Shifting Food System Perspectives and Practices

TCABy gpadminDecember 9, 2022

By Dr. Harpinder Sandhu, Federation University Australia. Food systems transformation requires us to understand the full-scale impacts and dependencies of current food systems, whether in considering the way food is produced, to examining the broader impacts of trade, processing, distribution and consumption on planetary and human health.

Tabling Food at COP Offers Win-Win for Climate, Nutrition and Farmers

TCABy truecostaccellDecember 1, 2022

By Jenn Yates, TCA Accelerator Director. Following COP 27, Jenn Yates shares her highlights from the session she moderated on the true costs and impacts of food systems.

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