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Global food systems produce one third of greenhouse gas emissions and are a key driver of nature loss. This panel highlights ways the public and private sector can address these risks, including True Cost Accounting, sustainable food pledges and pricing, and Good Food Finance interventions.

Organized by: TCA Accelerator, Global Alliance for the Future of Food, Rockefeller Foundation, EAT, Food and Agriculture Organization (FAO), Good Food Finance Network, TAPP Coalition, Food Systems for the Future, Coller Foundation, FAIRR Initiative, Citizens’ Climate International, United Nations Environment Programme (UNEP), World Business Council for Sustainable Development (WBCSD)

Moderated by: Food Tank

Venue: UNFCCC Convention Center Area C, Event Room 9, Tutankhamun